That's right, they don't smoke on purpose because it's their house that smoked. Last week my 2nd cousin Steve in Austin decided to make some deep fried turkey, like I do, except I don't set fire to the house when I make mine. The only differences between myself frying a bird and Steve is that I don't use propane(my wife set fire to my gas grill and that was that) and if I did I wouldn't do it on my back porch. See where I'm going with this folks? They've got smoke, water, grime, soot, and mold if they don't get to it soon. The main place I found is at http://www.thesteamteam.com/, and they are in the austin area. The good news is that the house he owns, with his wife Danielle and their 2 sons(I hope they don't learn to cook from their dad 'Sparky'), is still in one piece but a bit dark in a few spots and smells like a wood smoker has been placed in the kitchen. Oh joy, Danielle is out of her mind over this because that house 'was' here pride and joy for the past 8 years.
I've been searching around for them for some restoration companies because their insurance agent is as useful as a piece of dried wood. I found a few that can handle smoke odor removal austin area servicing and fire damage repair austin area as well. I suppose I should also try to find Steve a proper BBQ instructor as well. I'm hoping this will take care of all of their needs and get them back on their feet soon. When the hot weather hits Texas and you need to be indoors you don't want to smell a campfire when you do.
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